Rüya offers a taste of sophisticated, contemporary dishes from the Anatolian peninsula, steeped in a rich and colourful history, which stretches from the Mediterranean to the Black Sea. All of our dishes are seasonal; we work closely with a small network of British farmers and suppliers to ensure our dishes use only the very freshest ingredients. Our herbs and spices are painstakingly sourced to guarantee the finest expression of Anatolian flavour.
Designed by Conran and Partners, the sleek interiors are comprised of a series of rooms featuring brass detailing and wood accentuating the natural elements of the space, and plush seating areas. We offer an à la carte menu for lunch and dinner, with optional wine pairing, and our innovative cocktail menu inspired by the classics.
MONDAY – SUNDAY