Inspired by second generation restaurateur Umut Özkanca’s Istanbul heritage, Rüya offers a taste of sophisticated, contemporary dishes from the various Anatolian regions, stretching from the Mediterranean to the Black Sea. With Chef Patron Colin Clague – formerly of Zuma and Caprice Holdings – at the helm, diners can experience a menu featuring an array of Anatolian classics with a contemporary and fresh twist. Umut and Colin describe the concept as “bold, bright and beautiful”.
Rüya’s resounding success, in collaboration with designers Conran and Partners, has led to the opening in London in June 2018.
30 UPPER GROSVENOR STREET,
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